View Pit Stop page for race #578 by guest99898 — Ghost race
View profile for sam (guest99898)
| Official speed | 27.79 wpm (110.98 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 1:59:05am UTC |
| Race Finish | September 9, 2020 2:00:56am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 17.60 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |