View Pit Stop page for race #5778 by vincent_aik — Ghost race
View profile for Seri (vincent_aik)
| Official speed | 89.38 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 11:49:58am UTC |
| Race Finish | November 1, 2017 11:50:25am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 47.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |