View Pit Stop page for race #5775 by nerif — Ghost race
View profile for typelord (nerif)
| Official speed | 80.64 wpm (65.92 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2020 3:49:30pm UTC |
| Race Finish | August 18, 2020 3:50:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mayoisk (78.54 wpm) 4. typingfever (74.09 wpm) |
| Accuracy | 94.0% |
| Points | 96.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |