View Pit Stop page for race #577 by itskyle1995 — Ghost race
View profile for Kairu (itskyle1995)
| Official speed | 128.89 wpm (18.62 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2019 4:24:24am UTC |
| Race Finish | June 9, 2019 4:24:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. clamvin (121.56 wpm) |
| Accuracy | 100.0% |
| Points | 68.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |