View Pit Stop page for race #576 by senseibets — Ghost race
View profile for Bobby (senseibets)
Official speed | 78.36 wpm (52.37 seconds elapsed during race) |
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Race Start | March 18, 2021 6:03:15pm UTC |
Race Finish | March 18, 2021 6:04:08pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. monopolyboy (63.41 wpm) |
Accuracy | 94.0% |
Points | 63.99 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |