View Pit Stop page for race #576 by hjjin — Ghost race
| Official speed | 111.39 wpm (21.55 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2010 3:01:57am UTC |
| Race Finish | April 17, 2010 3:02:19am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |