View Pit Stop page for race #576 by bertobirung — Ghost race
View profile for Berto (bertobirung)
| Official speed | 56.07 wpm (42.80 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 12:18:36pm UTC |
| Race Finish | September 21, 2011 12:19:19pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |