View Pit Stop page for race #575 by godex — Ghost race
Official speed | 86.57 wpm (60.99 seconds elapsed during race) |
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Race Start | March 26, 2021 7:53:47pm UTC |
Race Finish | March 26, 2021 7:54:48pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. mattymarsh (96.51 wpm) |
Accuracy | 98.0% |
Points | 89.45 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |