View Pit Stop page for race #5748 by censeo — Ghost race
View profile for Ronnie (censeo)
| Official speed | 68.35 wpm (35.11 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 5:47:16am UTC |
| Race Finish | April 23, 2010 5:47:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wendylin (115.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |