View Pit Stop page for race #5740 by www.pawanrpvv@gmail.com — Ghost race
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| Official speed | 136.59 wpm (17.57 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2014 7:44:51am UTC |
| Race Finish | June 23, 2014 7:45:08am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |