View Pit Stop page for race #574 by mrrubikssc — Ghost race
View profile for MrRubiksSC (mrrubikssc)
| Official speed | 100.70 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 4:35:52pm UTC |
| Race Finish | October 20, 2020 4:36:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cippo (111.20 wpm) |
| Accuracy | 99.0% |
| Points | 53.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |