View Pit Stop page for race #573 by littletyphoon — Ghost race
View profile for Little Typhoon (littletyphoon)
Official speed | 59.36 wpm (69.14 seconds elapsed during race) |
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Race Start | December 21, 2019 4:03:25am UTC |
Race Finish | December 21, 2019 4:04:34am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. castello666 (57.91 wpm) 5. airplane_cakes (44.07 wpm) |
Accuracy | 98.0% |
Points | 48.48 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |