View Pit Stop page for race #571 by aizrod — Ghost race
View profile for Aizrod (aizrod)
| Official speed | 87.44 wpm (27.45 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 9:46:01am UTC |
| Race Finish | December 19, 2022 9:46:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. notideal (69.62 wpm) |
| Accuracy | 97.0% |
| Points | 46.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |