View Pit Stop page for race #5705 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 126.30 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 12:45:04pm UTC |
| Race Finish | February 12, 2019 12:45:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 130.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |