View Pit Stop page for race #57 by shakyarochak — Ghost race
View profile for Rochak Shakya (shakyarochak)
| Official speed | 108.92 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2025 1:14:25pm UTC |
| Race Finish | September 20, 2025 1:15:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 112.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |