View Pit Stop page for race #57 by monkeypie — Ghost race
View profile for Sam (monkeypie)
| Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 7:56:45pm UTC |
| Race Finish | April 11, 2016 7:57:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tshafer3 (93.40 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |