View Pit Stop page for race #57 by masterike2 — Ghost race
View profile for swiftt (masterike2)
| Official speed | 51.34 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 3:13:36am UTC |
| Race Finish | February 13, 2019 3:14:23am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 27.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |