View Pit Stop page for race #57 by kyuukyuu — Ghost race
View profile for Shawn (kyuukyuu)
Official speed | 157.12 wpm (15.27 seconds elapsed during race) |
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Race Start | June 25, 2011 3:47:06am UTC |
Race Finish | June 25, 2011 3:47:22am UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |