View Pit Stop page for race #57 by kyleboehm02 — Ghost race
View profile for 420BLaze (kyleboehm02)
| Official speed | 48.00 wpm (50.00 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 4:18:15am UTC |
| Race Finish | August 16, 2016 4:19:05am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |