View Pit Stop page for race #57 by kumar_thapa1 — Ghost race
View profile for Kumar (kumar_thapa1)
Official speed | 55.97 wpm (42.88 seconds elapsed during race) |
---|---|
Race Start | July 31, 2017 2:46:36pm UTC |
Race Finish | July 31, 2017 2:47:19pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. silverhats (78.16 wpm) 2. anmolsaraswat (70.79 wpm) |
Accuracy | 96.0% |
Points | 29.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |