View Pit Stop page for race #57 by jayos420 — Ghost race
View profile for Jay (jayos420)
| Official speed | 101.88 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2020 1:58:31am UTC |
| Race Finish | June 7, 2020 1:58:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. itskyle1995 (121.38 wpm) |
| Accuracy | 98.0% |
| Points | 54.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |