View Pit Stop page for race #57 by deval — Ghost race
View profile for Quinlan (deval)
| Official speed | 68.38 wpm (35.10 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2011 7:09:29pm UTC |
| Race Finish | July 29, 2011 7:10:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abhipro7 (62.29 wpm) 4. zero_errors (47.47 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |