View Pit Stop page for race #57 by darkzbat — Ghost race
View profile for Bình (darkzbat)
| Official speed | 52.66 wpm (45.58 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2014 7:20:08am UTC |
| Race Finish | July 6, 2014 7:20:53am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |