View Pit Stop page for race #57 by adavydow — Ghost race
View profile for Alex (adavydow)
| Official speed | 33.70 wpm (121.78 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2010 11:15:26am UTC |
| Race Finish | September 19, 2010 11:17:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. quocnhan (30.32 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |