View Pit Stop page for race #5698 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 96.35 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2012 4:56:32am UTC |
| Race Finish | April 24, 2012 4:56:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |