View Pit Stop page for race #569 by vvvasja — Ghost race
View profile for vasja (vvvasja)
| Official speed | 73.96 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 12:48:38pm UTC |
| Race Finish | June 14, 2013 12:49:11pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. skwan (97.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |