View Pit Stop page for race #569 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 73.37 wpm (40.40 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 5:22:58am UTC |
| Race Finish | March 15, 2017 5:23:39am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |