View Pit Stop page for race #5685 by lukamodric7991 — Ghost race
View profile for rakitic (lukamodric7991)
| Official speed | 69.94 wpm (58.68 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2023 9:06:36pm UTC |
| Race Finish | April 27, 2023 9:07:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. marlow73 (67.56 wpm) |
| Accuracy | 94.0% |
| Points | 57.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |