View Pit Stop page for race #5684 by viettp — Ghost race
View profile for Viet (viettp)
| Official speed | 75.78 wpm (69.68 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2023 7:45:02am UTC |
| Race Finish | July 18, 2023 7:46:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jigachad (91.25 wpm) |
| Accuracy | 98.0% |
| Points | 78.31 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |