View Pit Stop page for race #5682 by maherttv — Ghost race
View profile for Free Palenstine (maherttv)
| Official speed | 112.19 wpm (36.79 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2021 12:17:57pm UTC |
| Race Finish | May 23, 2021 12:18:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marck1z (109.65 wpm) 4. start_trek1729 (90.86 wpm) 5. yesbutactuallyno (82.75 wpm) |
| Accuracy | 97.0% |
| Points | 115.93 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |