View Pit Stop page for race #568 by sglavacreeper — Ghost race
View profile for tstats[sglavacreeper] (sglavacreeper)
| Official speed | 70.72 wpm (58.37 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 5:58:51pm UTC |
| Race Finish | July 7, 2017 5:59:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. krishnaraghav97 (72.11 wpm) 4. apoorv92 (66.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |