View Pit Stop page for race #568 by jonathang44@aim.com — Ghost race
View profile for Jonathan (jonathang44@aim.com)
| Official speed | 24.09 wpm (99.63 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2014 7:53:34pm UTC |
| Race Finish | February 16, 2014 7:55:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |