View Pit Stop page for race #568 by geohans41 — Ghost race
View profile for Hans (geohans41)
| Official speed | 87.49 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2016 9:03:23am UTC |
| Race Finish | June 14, 2016 9:03:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. fujiou (66.38 wpm) 5. spulok (58.04 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |