View Pit Stop page for race #568 by abhichauhan — Ghost race
View profile for Abhishek (abhichauhan)
| Official speed | 56.07 wpm (42.80 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2022 3:42:04pm UTC |
| Race Finish | January 30, 2022 3:42:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. givitt0m3 (51.82 wpm) |
| Accuracy | 97.0% |
| Points | 29.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |