View Pit Stop page for race #567 by lalitmunne9 — Ghost race
View profile for Lalit (lalitmunne9)
Official speed | 39.09 wpm (61.40 seconds elapsed during race) |
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Race Start | June 30, 2016 12:09:40pm UTC |
Race Finish | June 30, 2016 12:10:42pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |