View Pit Stop page for race #567 by jackfan108 — Ghost race
View profile for Jack (jackfan108)
| Official speed | 86.36 wpm (27.79 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2011 2:55:25am UTC |
| Race Finish | December 2, 2011 2:55:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |