View Pit Stop page for race #5661 by joot — Ghost race
| Official speed | 96.10 wpm (42.96 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2021 10:51:55pm UTC |
| Race Finish | April 23, 2021 10:52:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. anhyzer (115.39 wpm) 3. garblovian (89.90 wpm) |
| Accuracy | 97.0% |
| Points | 99.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |