View Pit Stop page for race #5652 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 62.57 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 12:47:20pm UTC |
| Race Finish | January 12, 2016 12:47:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. woaikadien (53.29 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |