View Pit Stop page for race #5650 by leviathan_307 — Ghost race
View profile for levi (leviathan_307)
| Official speed | 69.81 wpm (75.63 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2023 1:11:36pm UTC |
| Race Finish | September 7, 2023 1:12:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. neel19 (89.67 wpm) |
| Accuracy | 96.0% |
| Points | 72.14 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |