View Pit Stop page for race #565 by shewdiebro — Ghost race
View profile for abraham (shewdiebro)
| Official speed | 79.66 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 2:29:08am UTC |
| Race Finish | April 28, 2017 2:29:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. dcohen91 (101.48 wpm) 3. avylazyboy (82.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |