View Pit Stop page for race #565 by aizort — Ghost race
| Official speed | 65.53 wpm (36.62 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2014 4:23:09pm UTC |
| Race Finish | February 18, 2014 4:23:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aidag (65.40 wpm) 3. hoainam9x (61.39 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |