View Pit Stop page for race #565 by 2017331054 — Ghost race
View profile for Ikramuzzaman (2017331054)
Official speed | 77.14 wpm (31.11 seconds elapsed during race) |
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Race Start | December 3, 2019 3:29:52pm UTC |
Race Finish | December 3, 2019 3:30:23pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. chardbasagulo (80.88 wpm) |
Accuracy | 98.0% |
Points | 41.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |