View Pit Stop page for race #5641 by cheikhbr — Ghost race
View profile for cheikh (cheikhbr)
| Official speed | 53.80 wpm (44.61 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2021 11:30:45am UTC |
| Race Finish | October 4, 2021 11:31:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. moreda1999 (67.89 wpm) |
| Accuracy | 96.0% |
| Points | 28.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |