View Pit Stop page for race #564 by keyboard_cowboy — Ghost race
View profile for Eduardo (keyboard_cowboy)
| Official speed | 83.47 wpm (42.12 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 11:56:27pm UTC |
| Race Finish | November 19, 2013 11:57:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. teo417 (74.35 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |