View Pit Stop page for race #5639 by cherryblue1 — Ghost race
View profile for 강남 Style (cherryblue1)
| Official speed | 56.30 wpm (72.90 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 1:28:13pm UTC |
| Race Finish | February 20, 2012 1:29:26pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. gajuwakaghajini (73.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |