View Pit Stop page for race #5633 by turtletown — Ghost race
View profile for T T (turtletown)
| Official speed | 90.51 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2025 7:14:08pm UTC |
| Race Finish | April 21, 2025 7:14:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lowie_987 (76.21 wpm) |
| Accuracy | 97.0% |
| Points | 48.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |