View Pit Stop page for race #563 by zrelova — Ghost race
View profile for Zito (zrelova)
| Official speed | 91.82 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 7:25:14pm UTC |
| Race Finish | October 21, 2020 7:25:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pugsay (92.30 wpm) 3. yulkbbq (90.20 wpm) |
| Accuracy | 98.0% |
| Points | 48.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |