View Pit Stop page for race #563 by siva21 — Ghost race
View profile for Siva (siva21)
| Official speed | 34.00 wpm (70.59 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 6:55:37am UTC |
| Race Finish | April 25, 2013 6:56:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yuvi4u (31.84 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |