View Pit Stop page for race #562 by haley.tanis@gmail.com — Ghost race
View profile for haleym (haley.tanis@gmail.com)
| Official speed | 67.06 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2010 8:33:32pm UTC |
| Race Finish | January 29, 2010 8:34:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tokenshift (111.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |