View Pit Stop page for race #561 by shilpa@g.com — Ghost race
View profile for Shilpa (shilpa@g.com)
| Official speed | 49.55 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 11:48:09am UTC |
| Race Finish | October 22, 2013 11:48:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. imran6474 (53.81 wpm) 5. 121189 (40.01 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |